Sunrise Pure Dried Mango Powder, Amchur Powder, 50 g

Description

Product Name:
Sunrise Pure Dry Mango (Amchur) Powder – 50 g

• Brand: Sunrise Pure
• Product Type: Dried raw mango powder (Amchur)
• Net Quantity: 50 g pouch
• Vegetarian, FSSAI‑approved, no artificial colours or preservatives

Main Features:
• Made from unripe green mangoes, thinly sliced, sun-dried and finely ground
• Light beige powder with bright citrus‑fruity aroma
• Sharp, tangy sourness reminiscent of lime or tamarind
• Gluten‑free and vegan—suitable for diverse dietary needs
• Packaged in airtight pouch to maintain freshness and aroma

Use Cases:
• Season curries, daals, stews, stir‑fried vegetables: adds sour depth without moisture
• Essential ingredient in chaat, pakoras, samosa filling, and North‑Indian snacks
• Use in meat/fish marinades as natural tenderizer thanks to enzymatic action
• Sprinkle on salads, fruit chaat or yoghurt for tangy twist
• Combine with spice mixes like chaat masala, garam masala, raitas

Size and Quality:
• 50 g pouch offers everyday value; compact and pantry‑friendly
• Raw material sourced from top‑grade unripe mangoes farmed by trusted suppliers
• Rigorously cleaned, graded, low‑temperature ground to retain nutrients and aroma
• Store in cool, dry place away from sunlight; reseal after each use to preserve potency
• Shelf life up to 12 months when stored properly

Main Description:
Sunrise Pure Dry Mango Powder, also known as Amchur, is a pantry‑staple tangy spice made by drying unripe green mangoes and grinding them into a fine powder. With a vibrant sourness akin to lime or tamarind, it elevates the flavour profile of Indian curries, snacks, marinades and chutneys without adding extra moisture. Housed in a compact 50 g pouch, it delivers freshness and convenience for everyday cooking. Sourced from high‑quality mangoes, it undergoes strict quality checks—including cleaning, grading and low‑temperature grinding—to retain its natural aroma, nutritional benefits and shelf‑stability. Perfect for vegetarians and vegans, it enhances dishes ranging from North‑Indian chaat to fish marinades and fruit salads. Resealable and hygienic, it stays flavourful up to 12 months when stored right. A must‑have for any kitchen, Sunrise Amchur Powder adds zing and depth, guaranteeing your dishes stand out with that coveted chatpata tang.